radikal hospitality
Bake Sale for Gaza
November 10, 2024 @ Folkets Hus Nørrebro
Call to action bakers in Copenhagen. ︎︎︎ Sign-up to be a part of the 2024 Bake Sale for Gaza.
interested bakers, volunteers, and supporters should fill out this ︎︎︎ form to participate in the day.
all proceeds will be donated directly to Palestinian food sovereignty organization Thamra
After one year of genocide, 96% of Palestinians in Gaza are at the risk of hunger or starvation. Virtually no aid is entering Gaza and supplies are dwindling. Self-sufficient food systems have (long) been decimated.
One year after the first community bake sale, one year after the start of a conflict which has affected millions of people, we gather again in solidarity to raise money for the people of Gaza. We will bring a part of ourselves, a part of our traditions, a part of our heritage to the table where we can exchange our time and energy to something greater than individual ingredients or individual actions. We use baking to care for those around us. We use it to create care for those far away. We see baking as a humble act of resistance when our actions can often feel futile.
All money raised during the bake sale will go directly to Thamra, a Palestinian food sovereignty organization working to build self-sufficient food systems in Gaza.
Interested bakers, volunteers, suppliers, should fill out the form at the link in the bio to receive more info for the day of the bake sale. We will need volunteers to help brew coffee, clean up the space. We are seeking donations of coffee, oat milk, napkins, and paper bags. Bakers of all levels are welcome to join.
Food is not a weapon of war. Free Palestine.
social eating for social change
radikal hospitality gatherings of the past and of the future. we aim to not only demokratize but radikalize the table as a space for collective change. we aim to open up new pathways of envisioning eating and gathering together. we try to be transparent, flexible and open to new ideas and possibilities for our future food system.
upcoming
april 24
april 24
may 24
sept 24
october 24
past
sept 23
july 23
july 23
december 23
march 23
studio x kitchen & radikal hospitality present:
reBloom: the poetics of eating
A dinner exploring the heightened sensuousness of language and taste
BUY your tickets here: https://studiox-kitchen.myshopify.com/products/dinner-rebloom-the-poetics-of-eating
poetic eating: an act of eating where the expression of feelings and ideas is given intensity through the use of distinctive taste, aesthetic setting, and selected language. A setting in which individual and the collective experiences and sensations converge.
In conjunction with the (erratic) changing of the seasons, we will celebrate (and grieve) the return (or absence) of blooms this spring. As the exponential effects of climate change interfere with plant reproduction cycles, we will use the tools of taste and language to unravel the metaphor of spring at a time of increased uncertainty and awareness within our food system.
We propose that the sensations of eating as one pathway towards greater awareness in the climate crisis: the practice of eating in community can heighten our perception of taste and therefore our experience of the food available to us.
Taste perception is a complex biological, psychological, and sociological process. humans have the ability to imagine taste seperate from the physiological experience by speaking, listening, writing and reading about food. Furthermore, the language we use to describe food alters our perception of taste. We will therefore explore the synergies of language and taste in the setting of the meal.
The evening will be a meal in five chapters where eaters will be welcomed to explore the words, ingredients, and sensations which mark the peak bloom of spring, and the result of the promised potential after winter’s long cold depths. We will explore, too, how the language of eating may be a tool in uncovering our subconscious understandings of what food should be and the role of individual and collective taste in mitigating the impacts of eating on our planet.
Details:
April 18 & 19th from 7pm
5-serving vegetarian* tasting menu 500dkk
optional wine pairing
limited spaces
(*due to the limitations of the pop-up, we do not accomodate other dietary restrcitions except upon special request)
our aims in no particular order
- include more voices and perspectives
- galvanize collective, communal action
- share the stories behind food
- challenge perceptions of what is desirable to eat
- engage individuals within a collective food system
radikal hospitality was founded under the radikal and simple principal that eating is the setting that brings society to the table. through our events, gatherings, and experiences we aim to include more people, more identities, and more ideas into our societal conversations around food and community. our overall aim is to radikalize communities to take charge of their own food systems. we believe in the principal that social, cultural, and environmental values should be treated with equal importance. what looks sustainable to one community may not be sustainable to another. radikal hospitality is founded on the principal that although humans are not seperate from nature, nature offers a lens through which humans can better understand ourselves and our relationships: to eachother and to the planet. the stories that underly food and eating should be elevated as a pathway for longterm, responsible food systems change.
social eating for social change
social eating for social change
wild apples
foraging, feasting, moving retreat
1-3/9/23 & 4-6/9/23
join radikal hospitality for a weekend of food and movement. we will cook, forage, and feast together, and we will stretch, swim and move together. the aim of the weekend is building new connections between the internal and external worlds.
this weekend we will explore how we relate to nature and to the self. and ultimately see that how we view the world around us shapes our reality, our future, and our possibility.
during our weekend retreat we will take in the varied beauty of the island of bornholm in our own A-frame cocoon. come forage wild fruits with us from the island and eat the feasts of our labors as a community throughout the day.
sample schedule:
arrive to a feast of ingredients sourced from throughout the island of bornholm from forest, field, and seaside. walk down to the beachfront and enjoy a fire on the sand before heading to your cozy bed.
start the day with plein-air yoga and meditation overlooking the heather dunes of bornholm.
after a brunch of homemade sourdough, farmstand jams, and found fruits, we will head out for our first foraging walk through beachy south side of the island. here we will look for wild apples, and other plants common to the unique natural landscape of bornholm.
we will head back home for lunch and a nap before our evening hunt for mushrooms through the mossy forest.
we will end the evenign cooking together a communal meal of the ingredients found throughout the day, before repeating it again the next day.
cost:
2500dkk including 2 night accomodation in a shared room, transportaiton on the island, and full board. limited spaces.
sign up by emailing radikalhospitality at gmail.com
this weekend we will explore how we relate to nature and to the self. and ultimately see that how we view the world around us shapes our reality, our future, and our possibility.
during our weekend retreat we will take in the varied beauty of the island of bornholm in our own A-frame cocoon. come forage wild fruits with us from the island and eat the feasts of our labors as a community throughout the day.
sample schedule:
arrive to a feast of ingredients sourced from throughout the island of bornholm from forest, field, and seaside. walk down to the beachfront and enjoy a fire on the sand before heading to your cozy bed.
start the day with plein-air yoga and meditation overlooking the heather dunes of bornholm.
after a brunch of homemade sourdough, farmstand jams, and found fruits, we will head out for our first foraging walk through beachy south side of the island. here we will look for wild apples, and other plants common to the unique natural landscape of bornholm.
we will head back home for lunch and a nap before our evening hunt for mushrooms through the mossy forest.
we will end the evenign cooking together a communal meal of the ingredients found throughout the day, before repeating it again the next day.
cost:
2500dkk including 2 night accomodation in a shared room, transportaiton on the island, and full board. limited spaces.
sign up by emailing radikalhospitality at gmail.com
